A Spring Wine Dinner
was held on Tuesday, June 8, 2010 at 7 PM
CulinAriane Restaurant
33 Walnut Street
Montclair, NJ 07042-4930
To purchase tickets: http://www.brownpapertickets.com/event/113159

Chef Ariane Duarte and Italian Wine Merchants, New York City's premier Italian wine purveyor team up for a 4-course dinner paired with wines at CulinAriane in Montclair. Chef Duarte will prepare a four-course menu. Each course will be paired with wines selected by the staff at Italian Wine Merchants.

MENU
First Course: Seared diver scallops with fava bean puree
Second course: Potato cheese croquette with smoked pork belly, peppalicious aioli
Third course: Sliced coriander cured pork loin with creamy toasted garlic polenta, crispy onions, pork jus
Dessert: Chunky chocolate pudding tart with almond chantilly cream.

Buy tickets now. Cost: $80 for members, $85 for non-members. http://www.brownpapertickets.com/event/113159










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