Sustenance on the Farm Dinner at Plaid Piper Farm
To benefit Slow Food Northern NJ School Garden & Food Justice Programs were held on Sunday, July 18, 2010 4 - 7 PM
Plaid Piper Farm
197 Wykertown Road Branchville, NJ 07826
Farmers: Paul Dalrymple & Eileen Griffiths
Chef: Joseph Cernilglia, Owner, Campania Restaurant
Pastry: Jessica Marotta, Campania Restaurant
Winemaker & Agronomist: Pablo Cuneo, Ruca Malen Estate, Mendoza, Argentina
Music: Traditional Bagpipes

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Dinner Description: Farmers Paul Dalrymple & Eileen Griffiths will host. Chef Joseph Cerniglia, Owner of Campania Restaurant will prepare a farm-to-table six-course dinner with a spectacular array of food sourced from Plaid Piper Farm. This sustainable meal will include food from artisans within a small radius of the farm. Sustainable wines will be paired with each course by Pablo Cuneo, Winemaker & Agronomist from top-rated Ruca Malen Estate in Mendoza, Argentina imported by Opici Wines. Bagpipe music during the dinner will enhance the evening.

If you'd like to purchase fresh local foods at Plaid Piper Farm please bring a cooler!

Sponsors: Edible Jersey, Natural Awakenings, NJ Monthly, OpiciWines.Com, Plaid Piper Farm, Ruca Malen Estate, Whole Foods Market










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