Sustenance on the Farm Dinner at Fosterfields Living Historical Farm
To benefit Fosterfields Living Historical Farm Programs for school children were held on Sunday, August 22, 2010, 5 - 8 PM
Fosterfields Living Historical Farm
73 Kahdena Road
Morristown, NJ 07960
Chef: Scott Cutaneo, Equus Tavern
Chef: Diane Pinder, Donna & Company
Winemaker: Organic & Sustainable Opici Wine
Music: Connor Dugan, Fiddle Player

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If you'd like to purchase fresh local foods at Plaid Piper Farm please bring a cooler!

Dinner Description: Fosterfields resident farmer Rob Kibbe will provide a hayride farm tour. The chef will prepare an elegant farm-to-table six-course dinner centered around Fosterfields heirloom vegetables, as well as grass-fed meat and poultry. Rounding out the meal are foods from artisans based within a small radius of the farm and top-rated organic & sustainable wines that will be paired with each course provided by Opici Wines. Live period music performed during the dinner.

Sponsors: Edible Jersey, Natural Awakenings, NJ Monthly, OpiciWines.Com, Plaid Piper Farm, Ruca Malen Estate










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